Sean Connery (Twitch Edition) - Beer Recipe - Brewer's Friend

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Sean Connery (Twitch Edition)

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JZ
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 12th 2017
1.046
1.015
4.0%
21.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 70.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.4%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Select2 oz German Select Hops Pellet 2.8 Boil 60 min 21.45 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Starting from Marietta water:
+5g Gypsum (CaSO4)
+2g CaCl2
+2g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Temperature -- 158 °F 60 min
2 gal Fly Sparge Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 8.63 34.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Sean Connery (Twitch Edition)" Scottish Export 80/- beer recipe by JZ. BIAB, ABV 4.03%, IBU 21.45, SRM 16.55, Fermentables: (Golden Promise, Crystal 45L, Honey Malt, Munich Dark, Extra Dark Crystal 120L, Pale Chocolate) Hops: (German Select) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 04:19 UTC
  • Snapshot Created: 2017-11-12 05:51 UTC