Small batch hazy extract - Beer Recipe - Brewer's Friend

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Small batch hazy extract

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 12th 2017
1.068
1.013
7.3%
56.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Dry Malt Extract - Extra Light1.125 lb Dry Malt Extract - Extra Light 42 2.5 69.2%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 30.8%
1.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 45 min 24.67 12.3%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 20 min 16.28 12.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 10.71 24.6%
14.50 g Citra14.5 g Citra Hops Pellet 11 Boil 1 min 4.8 50.9%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.04 g | 8.1 qt) 1.37 5.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.16 g | 8.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.37 5.5
Equipment Profile Used: System Default
"Small batch hazy extract" American IPA beer recipe by mderegis. Extract, ABV 7.26%, IBU 56.46, SRM 4.07, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Citra)
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  • Last Updated: 2017-11-19 15:11 UTC