Tommys bock
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
Spalt52 g Spalt Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
27.79 |
65.8% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.8 |
Boil
|
15 min |
2.15 |
19% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Hopback at 99 °C
|
0 min |
|
15.2% |
79 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.6 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 10 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
32.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.1 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
41.1
|
Equipment Profile Used: |
System Default |
"Tommys bock" Helles Bock beer recipe by tsalmi. All Grain, ABV 6.33%, IBU 29.95, SRM 7.92, Fermentables: (Bohemian Pilsner, Munich Light, CaraRed, Aromatic, CaraMunich III) Hops: (Spalt, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 15:08 UTC