Black Coffee Stout - Beer Recipe - Brewer's Friend

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Black Coffee Stout

89 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday November 12th 2017
1.027
1.008
2.5%
24.5
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 77.7%
1.25 lb American - Munich - 60L1.25 lb Munich - 60L 33 60 9.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.4%
5 oz American - Caramel / Crystal 150L5 oz Caramel / Crystal 150L 33 150 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 17.01 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 7.49 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Black Coffee Stout" American Porter beer recipe by PSchmidt. All Grain, ABV 2.53%, IBU 24.5, SRM 42.53, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 150L, Roasted Barley, Chocolate, Black Malt, Munich - Dark 20L) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 01:46 UTC