Hofburg Palace Lager - Beer Recipe - Brewer's Friend

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Hofburg Palace Lager

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 12th 2017
1.054
1.018
4.8%
28.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 67.2%
4 lb German - Dark Munich4 lb Dark Munich 36 10 26.9%
14 oz German - CaraAroma14 oz CaraAroma 34 130 5.9%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 7.2 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 6.4 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.2 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 2.61 16.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.32 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.61 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5 g calcium chloride
5 g gypsum
5 baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.72 14.9  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 10.39 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 12 48  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 14.11 56.4
Equipment Profile Used: System Default
"Hofburg Palace Lager" Vienna Lager beer recipe by Doug Brews. All Grain, ABV 4.82%, IBU 28.34, SRM 14.55, Fermentables: (Vienna, Dark Munich, CaraAroma) Hops: (Spalt, Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-20 22:30 UTC