Vienna Lager II - Beer Recipe - Brewer's Friend

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Vienna Lager II

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 12th 2017
1.054
1.012
5.5%
23.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb American - Vienna13.4 lb Vienna 35 4 93.9%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 5.3%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
228.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Leaf/Whole 5.2 Boil 60 min 23.33 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Vienna Lager II" Vienna Lager beer recipe by HarpOSU. All Grain, ABV 5.5%, IBU 23.33, SRM 13.47, Fermentables: (Vienna, CaraMunich I, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 00:30 UTC