Shy Gal (v 14) - Beer Recipe - Brewer's Friend

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Shy Gal (v 14)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 12th 2017
1.050
1.009
5.4%
58.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8%
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 15.5 Boil 15 min 13.23 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 10.84 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 500 min 8.08 11.1%
14 g Chinook14 g Chinook Hops Pellet 15.5 Whirlpool at 95 °C 500 min 9.86 11.1%
28 g Citra28 g Citra Hops Pellet 13 Whirlpool at 95 °C 500 min 16.55 22.2%
14 g Citra14 g Citra Hops Pellet 13 Dry Hop 4 days 11.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
14 g Chinook14 g Chinook Hops Pellet 15.5 Dry Hop 4 days 11.1%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67.2 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.

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  • Last Updated: 2017-11-12 00:09 UTC