Baseline Ale 1.1 - Beer Recipe - Brewer's Friend

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Baseline Ale 1.1

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Korpi Brewery
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday November 11th 2017
1.053
1.013
5.3%
35.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg Finland - Pale Ale Malt7.6 kg Pale Ale Malt 36 3.84 80.9%
1.80 kg Finland - Crystal Malt 501.8 kg Crystal Malt 50 35 49.21 19.1%
9.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7.4 Boil 60 min 29.99 66.7%
27 g Cascade27 g Cascade Hops Pellet 7.4 Aroma 10 min 5.44 33.3%
81 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FIN TRE 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 9 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step. Sach rest 68c Infusion -- 68 °C 60 min
mash out Temperature -- 77 °C 10 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 28.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 44.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

First adjusted receipe to the Baseline Ale. Less grains, less ABV.

Primary fermantation 14 days.
Secondary 14 days.

Last Updated and Sharing
 
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  • Last Updated: 2018-02-26 20:50 UTC