Stone City Marzen - Beer Recipe - Brewer's Friend

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Stone City Marzen

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 11th 2017
1.059
1.015
5.8%
20.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Munich - Light 10L26 lb Munich - Light 10L 33 10 32.4%
26 lb American - Pilsner26 lb Pilsner 37 1.8 32.4%
26 lb American - Vienna26 lb Vienna 35 4 32.4%
2.25 lb Belgian - CaraMunich2.25 lb CaraMunich 33 50 2.8%
80.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 5.5 First Wort 60 min 13.19 57.1%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.5 Boil 30 min 6.91 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8994
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 7 2 0 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 gal Infusion -- 154 °F 60 min
16.8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.76 gal (139.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.76 gal (91.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.51 gal (146.06 qt). Suggest reducing strike water volume to 5.58 gal (22.32 qt) and adding 24.51 gal (98.06 qt) sparge/top-off. 30.09 120.4  
Strike water volume at mash thickness of 1.5 qt/lb 30.09 120.4  
Mash volume with grains 36.51 146.1  
Grain absorption losses -10.03 -40.1  
Remaining sparge water volume (equipment estimates 14.95 g | 59.8 qt) 15.19 60.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.76 g | 139.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 45.28 181.1
Equipment Profile Used: System Default
"Stone City Marzen" Märzen beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.84%, IBU 20.11, SRM 9.93, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich) Hops: (Mount Hood)
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  • Last Updated: 2018-08-08 06:04 UTC