Stone City Marzen
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
13.19 |
57.1% |
3 oz |
Mount Hood3 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.91 |
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Mount Hood (Pellet) 6.999999983988 oz Mount Hood (Pellet) Hops |
|
20.1 |
100% |
7 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-8994
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.2 gal |
|
Infusion |
-- |
154 °F |
60 min |
16.8 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.76 gal (139.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.76 gal (91.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.51 gal (146.06 qt). Suggest reducing strike water volume to 5.58 gal (22.32 qt) and adding 24.51 gal (98.06 qt) sparge/top-off.
|
30.09 |
120.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
30.09 |
120.4
|
Mash volume with grains
|
36.51 |
146.1
|
Grain absorption losses
|
-10.03 |
-40.1
|
Remaining sparge water volume (equipment estimates 14.95 g | 59.8 qt)
|
15.19 |
60.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.76 g | 139.1 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
45.28
|
181.1
|
Equipment Profile Used: |
System Default |
"Stone City Marzen" Märzen beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.84%, IBU 20.11, SRM 9.93, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 06:04 UTC