Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 11th 2017
1.056
1.011
6.0%
57.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.4%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.7%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.4 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.67 42.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Red Rye" American Pale Ale beer recipe by Brewer #114778. BIAB, ABV 5.98%, IBU 57.4, SRM 11.29, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Rye, Chocolate) Hops: (Columbus, Chinook, Amarillo)
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  • Last Updated: 2018-04-01 11:21 UTC