A.M. - Beer Recipe - Brewer's Friend

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A.M.

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VITOR HUGO
No Chill: 40 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 11th 2017
1.064
1.012
6.9%
58.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg German - Pale Ale5.75 kg Pale Ale 39 2.3 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
370 g Belgian - Munich370 g Munich 38 6 5.1%
70 g German - Melanoidin70 g Melanoidin 37 25 1%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 15 min 17.99 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Boil 20 min 18.09 7.5%
30 g Amarillo30 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 30 min 10.8 15%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Whirlpool 30 min 11.8 12.5%
55 g Amarillo55 g Amarillo Hops Pellet 9 Dry Hop 0 days 27.5%
55 g Mosaic55 g Mosaic Hops Pellet 11.8 Dry Hop 0 days 27.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
SACARIFICAÇÃO Temperature -- 67 °C 80 min
12 L LAVAGEM Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"A.M." American IPA beer recipe by VITOR HUGO. All Grain, ABV 6.87%, IBU 58.68, SRM 5.37, Fermentables: (Pale Ale, Flaked Oats, Munich, Melanoidin) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 23:00 UTC
  • Snapshot Created: 2017-11-11 22:24 UTC
  • Link To Parent Recipe