Yippee Cayenne, MFer! - Beer Recipe - Brewer's Friend

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Yippee Cayenne, MFer!

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co. entry for FDR's Iron Brewer
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 11th 2017
1.058
1.012
6.1%
50.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 39.6%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 39.6%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 First Wort 0 min 37.7 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 5 min 7.52 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 5 min 5.14 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.8 Whirlpool at 180 °F 0 min 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Whirlpool at 180 °F 0 min 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Whirlpool at 180 °F 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Dry Hop 4 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 4 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cayenne Spice Boil 10 min.
2 oz Cayenne Tincture Spice Kegging --
2 oz Tajin Tincture Spice Kegging --
2.50 lb Mangos Flavor Secondary 10 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.875 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

This recipe is a Mango/Cayenne/Tajin NE-IPA.
Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a.

Brewday:
Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.

Sometime that week:
Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days.

Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer.
(Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#)

Primary Fermentation: 7 days

Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos.

Secondary: 10 days. Dry-hop for 3-4 days.

Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT.
TO BE ADDED: HOW MUCH TINCTURE I USED

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  • Last Updated: 2017-12-03 17:12 UTC