India Pale Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Pale Pilsner

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bone
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 11th 2017
1.054
1.016
5.0%
61.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 81.5%
2.50 lb United Kingdom - Malted Naked Oats2.5 lb Malted Naked Oats 33 1.3 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 12.75 2.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 18.49 19.5%
2 oz Azacca2 oz Azacca Hops Pellet 14.5 Boil 5 min 24.38 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 3.3 19.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Whirlpool at 185 °F 20 min 2.17 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.5 Dry Hop 5 days 9.8%
10.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"India Pale Pilsner" Experimental Beer recipe by Bone. BIAB, ABV 5.01%, IBU 61.09, SRM 4.26, Fermentables: (Pilsner, Malted Naked Oats) Hops: (Citra, Azacca)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-11 21:33 UTC