M-43.x - Beer Recipe - Brewer's Friend

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M-43.x

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 11th 2017
1.070
1.016
7.0%
66.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 66%
2.70 lb American - White Wheat2.7 lb White Wheat 40 2.8 17%
2.70 lb Flaked Oats2.7 lb Flaked Oats 33 2.2 17%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.89 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 9.71 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.22 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 3.9 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.3 6.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool at 200 °F 10 min 8.11 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 6.87 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with distilled water, and add...
Gypsum 0.5 grams/gallon
Calcium Chloride 0.9 grams/gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike @ 162 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

1.6L starter, 6.4oz DME

Last Updated and Sharing
 
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  • Last Updated: 2018-09-19 14:26 UTC