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brown ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 22nd 2013
1.055
1.015
5.2%
32.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 19.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 30 min 17.48 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 15.26 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 4.54 18.2  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"brown ale" American Brown Ale beer recipe by chokabojr. Partial Mash, ABV 5.17%, IBU 32.74, SRM 21.49, Fermentables: (Maris Otter Pale, Chocolate, Dry Malt Extract - Dark, Caramel / Crystal 40L) Hops: (Willamette, Nugget)
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  • Last Updated: 2013-06-28 23:49 UTC