baltic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

baltic

253 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday November 11th 2017
1.076
1.020
7.5%
33.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 29%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 23.2%
5.50 lb German - Vienna5.5 lb Vienna 37 4 31.9%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 7.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g warrior15 g warrior Hops Pellet 17.9 Boil 60 min 29.75 20.9%
2 oz Saphir2 oz Saphir Hops Pellet 3.3 Boil 5 min 4.13 79.1%
71.70 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 12 28 26 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.41 45.6
Equipment Profile Used: System Default
"baltic" Baltic Porter beer recipe by Brewer #92759. All Grain, ABV 7.46%, IBU 33.88, SRM 28.15, Fermentables: (Smoked Malt, Munich - Light 10L, Vienna, CaraMunich, Special B, Carafa II, Special Roast) Hops: (warrior, Saphir)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 05:49 UTC