Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

359 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday November 11th 2017
1.107
1.028
10.4%
30.5
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11%
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 65.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.5%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.79 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 1.66 6.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 1.24 5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.7
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by wickwire7. Extract, ABV 10.44%, IBU 30.45, SRM 48.02, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Willamette, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-11-11 20:03 UTC