| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 12.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 17.2 | 20% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 10.42 | 20% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.74 | 20% | |
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) | 5.45 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.45 | 33.8 |
| Equipment Profile Used: | System Default | |
