| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Pale Ale | 39 | 2.3 | 85.7% | |
| 1 kg | German - Carapils | 35 | 1.3 | 14.3% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14.20 g | Magnum | Pellet | 15 | Boil | 60 min | 22.63 | 20.1% | |
| 28.30 g | Citra | Pellet | 15 | Boil | 15 min | 22.38 | 40% | |
| 28.30 g | Citra | Pellet | 15 | Boil | 5 min | 8.99 | 40% | |
| 70.80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Temperature | -- | 38 °C | -- | |
| 21 L | Temperature | -- | 63 °C | 40 min | |
| 21 L | Temperature | -- | 73 °C | 25 min | |
| 21 L | -- | -- | 78 °C | 10 min | |
| 28 L | Sparge | -- | 78 °C | 5 min | |
| 28 L | -- | -- | 100 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 18 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
