Monkie quad - Beer Recipe - Brewer's Friend

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Monkie quad

374 calories 35.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday November 11th 2017
1.112
1.025
11.5%
33.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 35.3%
1 lb Ireland - Ale Malt1 lb Ale Malt 37 3 5.9%
1 lb American - Medium Roasted Millet Malt - Gluten Free1 lb Medium Roasted Millet Malt - Gluten Free 25 36 5.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 35.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 11.66 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 30 min 4.78 25%
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 20 min 3.43 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Boil 15 min 13.12 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 145 °F 30 min
1.5 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.64 g | 22.6 qt) 1.99 8  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Pulling one 20oz to boil down to syrup and the add back to wort

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  • Last Updated: 2017-11-11 18:12 UTC