Two Finned Fish IPA - Beer Recipe - Brewer's Friend

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Two Finned Fish IPA

Created: Saturday November 11th 2017
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213 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Basshook Brewery
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
1.064
1.017
6.2%
56.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.76 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 13.78 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.29 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.25 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 80.6%
  • Actual FG: 1.012
  • Calories per 12oz 213 calories
  • Carbohydrates per 12oz 22.7 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/12/2017 10:50 PM
over 7 years ago 		+0 Brew Day Complete 1.062 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Higher OG than expected. Added .5 gallon of water to drop. Went from a 5 gal batch to 5.5 gallon.
11/12/2017 11:19 PM
over 7 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Split DME. Added 4 lb at beginning of boil and added remaining 3 lbat 30 minutes.
11/17/2017 1:11 AM
over 7 years ago 		+5 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 2 oz centennial.
11/27/2017 2:14 AM
over 7 years ago 		+15 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		45 12oz bottles
11/29/2017 10:49 PM
over 7 years ago 		+17 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago
11/30/2017 2:04 AM
over 7 years ago 		+18 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Well balanced. Great aroma and a solid flavor.
 
Notes

2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs.

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  • Last Updated: 2017-12-12 20:19 UTC