Monkie Triple - Beer Recipe - Brewer's Friend

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Monkie Triple

320 calories 32 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday November 11th 2017
1.096
1.023
9.5%
33.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 24%
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.6%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 45.6%
0.50 lb Honey0.5 lb Honey 42 2 3.8%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 14.42 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 30 min 6.98 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 145 °F 30 min
1.5 qt Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6 g | 24 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Monkie Triple" Belgian Tripel beer recipe by Roghengarder. Partial Mash, ABV 9.5%, IBU 33.69, SRM 8.53, Fermentables: (Liquid Malt Extract - Amber, Crystal 10L Millet Malt - Gluten Free, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Honey) Hops: (Willamette, Fuggles, Simcoe) Other: (Irish moss)
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  • Last Updated: 2017-12-11 21:31 UTC