Sore Hands Milk Stout - Beer Recipe - Brewer's Friend

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Sore Hands Milk Stout

228 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday November 11th 2017
16.6 °P
5.9 °P
5.9%
19.1
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.8%
0.38 lb American - Munich - Light 10L0.375 lb Munich - Light 10L 33 10 5.8%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 5.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.19 62.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.9 37.5%
0.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Sore Hands Milk Stout" Irish Stout beer recipe by Brewmasterbigz. All Grain, ABV 5.88%, IBU 19.09, SRM 41.45, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 90L, Munich - Light 10L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 18:36 UTC