Hop Hammer (Imperial IPA) - Beer Recipe - Brewer's Friend

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Hop Hammer (Imperial IPA)

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rachel (John Palmer, Brewing Classic Styles)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday November 11th 2017
1.080
1.013
8.9%
273.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 2.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 90 min 107.48 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 93.15 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 45 min 36.89 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 30 min 36.03 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 9 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 14 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Hop Hammer (Imperial IPA)" American IPA beer recipe by Rachel (John Palmer, Brewing Classic Styles). All Grain, ABV 8.86%, IBU 273.56, SRM 6.71, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Last Updated: 2017-11-11 17:38 UTC