Cinnamon Challenge - Beer Recipe - Brewer's Friend

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Cinnamon Challenge

438 calories 37 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Olly Newport & Sam Caplat
Calories: 438 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Saturday November 11th 2017
1.141
1.025
15.2%
90.4
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Lager1.7 kg Lager 38 1.4 61.8%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 9.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 7.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 90 min 62 38.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 90 min 21.87 16.1%
4 g Whitbread Golding4 g Whitbread Golding Hops Pellet 6 Boil 10 min 2.8 12.9%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.71 16.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 16.1%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coffee Flavor Boil 10 min.
2 each Cinnamon Sticks (Broken up in a bag) Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 10.7
Mash volume with grains 12.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates -1.7 L) 5
Estimated amount in fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Cinnamon Challenge" Imperial Stout beer recipe by Olly Newport & Sam Caplat. BIAB, ABV 15.2%, IBU 90.38, SRM 43.28, Fermentables: (Lager, CaraCrystal Wheat Malt, Crystal 45L, Flaked Oats, Roasted Barley) Hops: (Columbus, Simcoe, Whitbread Golding) Other: (Coffee, Cinnamon Sticks (Broken up in a bag))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 17:47 UTC