Are You For Scuba? - Beer Recipe - Brewer's Friend

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Are You For Scuba?

240 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary Bolick
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 11th 2017
1.073
1.012
8.1%
71.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 26.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 33.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.4%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.6 Mash 0 min 20.14 25%
1 oz Millenium1 oz Millenium Hops Pellet 15.8 Boil 60 min 51.17 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Aroma 0 min 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Aroma 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Dry Hop 1 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar drops      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 5.49 21.9  
Grain absorption losses (steeping) -0.34 -1.4  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
"Are You For Scuba?" Specialty IPA: Rye IPA beer recipe by Gary Bolick. Extract, ABV 8.06%, IBU 71.31, SRM 7.31, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Steeping Grains: (Rye, Golden Promise, White Wheat) Hops: (Millenium, Falconer's Flight, Galaxy) Other: (Sweet orange peel, Whirlfloc)
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  • Last Updated: 2017-12-03 03:21 UTC