Blanche de Verdun old - Beer Recipe - Brewer's Friend

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Blanche de Verdun old

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 11th 2017
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 22.2%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz hallertau1.5 oz hallertau Hops Pellet 3.4 Boil 50 min 18.12 75%
0.50 oz hallertau0.5 oz hallertau Hops Pellet 3.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz corriander seed Spice Boil 5 min.
1 oz orange peel Spice Boil 5 min.
2 g chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
18 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Blanche de Verdun old" Witbier beer recipe by philjohnwilliams. All Grain, ABV 4.82%, IBU 18.12, SRM 3.73, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Acidulated Malt) Hops: (hallertau) Other: (corriander seed, orange peel, chamomile)
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  • Last Updated: 2021-05-04 01:51 UTC