Proggsecco 1 - Beer Recipe - Brewer's Friend

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Proggsecco 1

70 calories 7.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Saturday November 11th 2017
1.023
1.006
2.2%
30.2
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g American - Pilsner400 g Pilsner 37 1.8 72.7%
150 g Dry Malt Extract - Extra Light150 g Dry Malt Extract - Extra Light 42 2.5 27.3%
550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 13.1 Boil 60 min 30.23 40%
6 g Galaxy6 g Galaxy Hops Pellet 13.1 Boil 0 min 60%
10 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 57 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.2
Mash volume with grains (equipment estimates 13.2 L) 10.5
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.2  
Equipment Profile Used: System Default
"Proggsecco 1" American Light Lager beer recipe by munnen. BIAB, ABV 2.19%, IBU 30.23, SRM 1.99, Fermentables: (Pilsner, Dry Malt Extract - Extra Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 22:50 UTC