Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 72.1% | |
0.60 kg | German - Rye | 38 | 7.84 | 10.8% | |
0.30 kg | Flaked Corn | 40 | 5.4% | ||
0.45 kg | Invert Sugar - (late boil kettle addition) | 46 | 1.17 | 8.1% | |
0.20 kg | Belgian - CaraMunich | 33 | 131.93 | 3.6% | |
5.55 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | First Gold | Leaf/Whole | 10 | Boil | 60 min | 28.33 | 23.8% | |
30 g | Archer | Leaf/Whole | 5 | Boil | 15 min | 8.43 | 28.6% | |
10 g | olicanna | Leaf/Whole | 8 | Boil | 15 min | 4.5 | 9.5% | |
30 g | Archer | Leaf/Whole | 5 | Whirlpool at 95 °C | 30 min | 3.57 | 28.6% | |
10 g | olicanna | Leaf/Whole | 8 | Whirlpool at 95 °C | 30 min | 1.9 | 9.5% | |
105 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 L | Montille | Water Agt | Mash | -- | |
5 L | Cristaline | Water Agt | Mash | -- | |
7 g | Calcium Sulfate | Water Agt | Mash | -- | |
2 g | Calcium Chloride | Water Agt | Mash | -- | |
1 g | Magnesium Sulfate | Water Agt | Mash | -- | |
1 g | Salt | Water Agt | Mash | -- | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
2 g | Brewtan B | Water Agt | Mash | -- | |
1 each | Campden Tablet | Water Agt | Mash | -- | |
2 ml | Lactic Acid | Water Agt | Mash | -- |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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0.00 € |
Method: Sugar Amount: 145 gr |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QNGY2GX |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temp1 | Infusion | -- | 62 °C | 20 min |
24 L | Temp2 | Temperature | -- | 67 °C | 45 min |
24 L | Temp3 | Temperature | -- | 72 °C | 15 min |
24 L | Mash-out | Temperature | -- | 78 °C | 5 min |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.4 |
Mash volume with grains | 23.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 12.5 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |