Honey Show Mead - Beer Recipe - Brewer's Friend

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Honey Show Mead

340 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Mike Harvey
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 11th 2017
1.105
1.001
13.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.61 6.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.61 6.4
Equipment Profile Used: System Default
 
Notes

Lalvin D47 rehydrated
5lbs and add spring water to 2 gal. + .5g Yeast Nutrient
Day 2 - Degas / Add .5g Yeast Nutrient
Day 3 - Degas
Day 4 - Degas / Add .5g Yeast Nutrient
Day 5 - Degas
Day 6 - Degas / Add .5g Yeast Nutrient

Week 2 - Move to secondary
After 2 months (if clear) bottle and let age for 3-6 months

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  • Last Updated: 2017-11-11 14:17 UTC