BbA Gose (50 L) - Beer Recipe - Brewer's Friend

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BbA Gose (50 L)

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew by André
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 11th 2017
1.046
1.010
4.7%
11.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 47.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 25.9%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt - (late boil kettle addition) 27 3.4 21.6%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 11.41 14.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 42.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 0 min 42.7%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Crushed coriander seeds Spice Boil 10 min.
55 g Sea salt Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 65 °C 105 min
29 L Add the acidulated malt to the last 45 min Temperature -- 65 °C 45 min
49 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.29 L. Suggest reducing initial water volume to 45.4 L and adding 12.89 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29
Mash volume with grains 36.7
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 41.8 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 52
Going into fermentor 52
Total: 69.5  
Equipment Profile Used: System Default
"BbA Gose (50 L)" Gose beer recipe by Brew by André. All Grain, ABV 4.71%, IBU 11.41, SRM 3.8, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Magnum, Mandarina Bavaria, Huell Melon) Other: (Crushed coriander seeds, Sea salt)
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  • Last Updated: 2017-11-12 09:17 UTC