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Saison

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Soul Doubt
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday November 11th 2017
1.069
1.014
7.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 76.5%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.9%
8.50 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 44.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Soul Doubt. All Grain, ABV 7.21%, IBU 0, SRM 7.96, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 10L, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 11:35 UTC