Island's Superbike IPA - Beer Recipe - Brewer's Friend

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Island's Superbike IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Island Richards
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 21st 2013
1.068
1.016
6.7%
65.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 45%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 15%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 10%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15.1 Boil 90 min 48.05 12.5%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 4.9 Boil 10 min 5.29 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 10 min 3.94 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Boil 5 min 4.33 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 5 min 2.64 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 1 min 0.47 6.3%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 1 min 0.57 6.3%
3 oz Cascade3 oz Cascade Hops Pellet 5 Dry Hop 7 days 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 12.5%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.6 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Amylase Enzyme Other Mash --
2 tsp Irish Moss Other Boil 15 min.
2 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.29 g | 53.1 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 13.29 g | 53.1 qt) 8.53 34.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 13.24 g | 52.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
"Island's Superbike IPA" American IPA beer recipe by Island Richards. Extract, ABV 6.74%, IBU 65.28, SRM 9.67, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Dark Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Williamette, Cascade, Perle, Centennial) Other: (Amylase Enzyme, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2013-09-20 07:30 UTC