Old Speckled Hen 4 - Beer Recipe - Brewer's Friend

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Old Speckled Hen 4

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler CAMRA Book
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 11th 2017
1.048
1.009
5.1%
41.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg United Kingdom - Maris Otter Pale2.88 kg Maris Otter Pale 38 3.75 79.4%
0.37 kg United Kingdom - Crystal 140L0.37 kg Crystal 140L 33 140 10.2%
0.32 kg Cane Sugar0.32 kg Cane Sugar 46 0 8.8%
0.06 kg Belgian - CaraMunich0.056 kg CaraMunich 33 50 1.5%
3.63 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.47 g Challenger29.47 g Challenger Hops Pellet 8.5 Boil 90 min 38.45 74.4%
10.13 g East Kent Goldings10.13 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 2.53 25.6%
39.60 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Camden tablet Fining Boil 3 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
CaSO4: 2 Tsp
MgSO4: 0.7 Tsp
CaCl2: 0.7 Tsp
NaCl: 0.33 Tsp
CaCO3: 0.5 Tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L peptidase rest Infusion -- 45 °C 20 min
12 L proteinase rest Infusion -- 55 °C 20 min
12 L Beta Saccharification Infusion -- 60 °C 90 min
12 L Alfa Saccharification Infusion -- 68 °C 20 min
8 L Grain Wash Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 20.5
Mash volume with grains (equipment estimates 29.6 L) 22.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.4 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 20.5  
Equipment Profile Used: System Default
"Old Speckled Hen 4" Strong Bitter beer recipe by Graham Wheeler CAMRA Book. BIAB, ABV 5.1%, IBU 40.98, SRM 15.8, Fermentables: (Maris Otter Pale, Crystal 140L, Cane Sugar, CaraMunich) Hops: (Challenger, East Kent Goldings) Other: (Camden tablet)
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  • Last Updated: 2018-06-03 10:17 UTC