Golden Sour (The Rare Barrel) - Beer Recipe - Brewer's Friend

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Golden Sour (The Rare Barrel)

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 11th 2017
1.050
1.007
5.6%
1.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz Belgian - Pilsner106 oz Pilsner 37 1.6 70.2%
18 oz Belgian - Wheat18 oz Wheat 38 1.8 11.9%
9 oz Franco-Belges - Aromatic Malt9 oz Aromatic Malt 35 3 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
9 oz German - Spelt Malt9 oz Spelt Malt 37 2 6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Strisselspalt3.5 g Strisselspalt Hops Pellet 2.5 Boil 60 min 1.31 100%
3.50 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
If co-pitch -- 145 °F 90 min
If staggered pitch -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.15 32.6  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 8.9 35.6  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.72 26.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Golden Sour (The Rare Barrel)" American Light Lager beer recipe by SourCitral. BIAB, ABV 5.58%, IBU 1.31, SRM 3.41, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
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  • Last Updated: 2020-12-03 20:00 UTC