Brewer #58416
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 80% | |
1 kg | German - Munich Light | 37 | 6 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 13.11 | 25% | |
20 g | Topaz | Pellet | 16 | Boil | 20 min | 24.38 | 25% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.16 | 12.5% | |
10 g | Topaz | Pellet | 16 | Boil | 5 min | 4.01 | 12.5% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
10 g | Topaz | Pellet | 16 | Boil | 0 min | 12.5% | ||
80 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |