| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 86.1% | |
| 12 oz | American - Special Roast | 33 | 50 | 5.9% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
| 0.50 lb | German - Carafa II | 32 | 425 | 3.9% | |
| 0.50 oz | Honey | 42 | 2 | 0.2% | |
| 12.78 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 40 min | 17.94 | 25% | |
| 0.75 oz | Zeus | Leaf/Whole | 16.4 | Boil | 60 min | 40.21 | 37.5% | |
| 0.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 10.14 | 25% | |
| 0.25 oz | Zeus | Leaf/Whole | 16.4 | Boil | 20 min | 8.12 | 12.5% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 155 °F | 60 min | |
| 5 qt | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) | 4.56 | 18.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0 | 0 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.34 | 37.4 |
| Equipment Profile Used: | System Default | |
