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Gf beer

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 11th 2017
1.050
1.009
5.4%
22.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Molasses0.05 kg Molasses 36 80 3.1%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 93.8%
0.05 kg Honey0.05 kg Honey 42 2 3.1%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 22.34 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 15.5 L) 44.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 44.8  
Equipment Profile Used: System Default
"Gf beer" Blonde Ale beer recipe by Bottom Shelf Brewery. All Grain, ABV 5.35%, IBU 22.34, SRM 4.68, Fermentables: (Molasses, White Sorghum Syrup - Gluten Free, Honey) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 23:53 UTC