Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday November 11th 2017
1.074
1.019
7.2%
66.9
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb American - Pale 2-Row5.95 lb Pale 2-Row 37 1.8 76.6%
9.04 oz American - Rye9.04 oz Rye 38 3.5 7.3%
2.99 oz German - Chocolate Rye2.99 oz Chocolate Rye 31 240 2.4%
2.99 oz American - White Wheat2.99 oz White Wheat 40 2.8 2.4%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 5.6%
7 oz German - Carafa III7 oz Carafa III 32 535 5.6%
124.22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Amarillo8.5 g Amarillo Hops Pellet 8.3 Boil 60 min 14.52 10.3%
8.50 g Citra8.5 g Citra Hops Pellet 12.3 Boil 60 min 21.52 10.3%
5.60 g Amarillo5.6 g Amarillo Hops Pellet 8.3 Boil 30 min 7.35 6.8%
5.60 g Citra5.6 g Citra Hops Pellet 12.3 Boil 30 min 10.9 6.8%
5.60 g Amarillo5.6 g Amarillo Hops Pellet 8.3 Boil 10 min 3.47 6.8%
5.60 g Citra5.6 g Citra Hops Pellet 12.3 Boil 10 min 5.14 6.8%
21.60 g Amarillo21.6 g Amarillo Hops Pellet 8.3 Boil 1 min 1.59 26.2%
21.60 g Citra21.6 g Citra Hops Pellet 12.3 Boil 1 min 2.36 26.2%
82.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2.9       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Infusion -- 154 °F 15 min
Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.47 21.9  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Firestone Walker. BIAB, ABV 7.15%, IBU 66.85, SRM 34.51, Fermentables: (Pale 2-Row, Rye, Chocolate Rye, White Wheat, Corn Sugar - Dextrose, Carafa III) Hops: (Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2017-11-11 03:58 UTC