Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday November 11th 2017
1.066
1.016
6.6%
51.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg Liquid Malt Extract - Light3.81 kg Liquid Malt Extract - Light 35 4 68%
0.45 kg Liquid Malt Extract - Wheat0.45 kg Liquid Malt Extract - Wheat 35 3 8%
4.26 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.56 kg American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt) 33 1.8 10%
0.56 kg American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L 34 40 10%
227 g American - Chocolate227 g Chocolate 29 350 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Northern Brewer57 g Northern Brewer Hops Pellet 6.5 Boil 60 min 39.95 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6.5 Boil 15 min 5.24 12.3%
43 g Cascade43 g Cascade Hops Leaf/Whole 6 Boil 10 min 6.05 18.9%
43 g Cascade43 g Cascade Hops Pellet 6 Aroma 0 min 18.9%
57 g Centennial57 g Centennial Hops Pellet 9 Dry Hop 7 days 25%
228 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 9.3
Mash volume with grains (equipment estimates 25.7 L) 10.2
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Brewer #112247. Extract, ABV 6.63%, IBU 51.24, SRM 21.21, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 04:20 UTC