Mug of lemon wort yarrow balm - Beer Recipe - Brewer's Friend

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Mug of lemon wort yarrow balm

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Woodshop
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 11th 2017
1.063
1.014
6.4%
0.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 83.3%
1.20 lb Honey1.2 lb Honey - (late boil kettle addition) 35 2 16.7%
7.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Lemon Balm Herb Boil 30 min.
0.60 oz Mugwort Herb Boil 15 min.
0.30 oz Yarrow Herb Boil 10 min.
1.80 oz Lemon Blm Herb Boil 0 min.
0.30 oz Yarrow Herb Boil 0 min.
0.15 oz coriander Spice Secondary 5 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
0.60 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cuyahoga Falls, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Mug of lemon wort yarrow balm" Experimental Beer recipe by Woodshop. All Grain, ABV 6.4%, IBU 0, SRM 6.37, Fermentables: (Maris Otter Pale, Honey) Other: (Lemon Balm, Mugwort, Yarrow, Lemon Blm, coriander)
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  • Last Updated: 2023-11-16 20:39 UTC