The wrong ingredients. Beatty - Beer Recipe - Brewer's Friend

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The wrong ingredients. Beatty

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday November 10th 2017
1.066
1.015
6.8%
54.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb United Kingdom - Maris Otter Pale13.3 lb Maris Otter Pale 38 3.75 85.2%
10 oz German - CaraHell10 oz CaraHell 34 11 4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.1 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 16.61 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 25 min 15.25 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.37 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 0 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"The wrong ingredients. Beatty" American IPA beer recipe by May Day!. All Grain, ABV 6.78%, IBU 54.34, SRM 7.45, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt, Cane Sugar, Rice Hulls) Hops: (Simcoe, Nugget) Other: (Wirfloc)
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  • Last Updated: 2017-11-11 00:03 UTC