Nutty Monk - Beer Recipe - Brewer's Friend

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Nutty Monk

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 10th 2017
1.049
1.011
4.9%
22.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb Molasses0.5 lb Molasses 36 80 2.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.3 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.91 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.07 gal (64.26 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.07 gal (16.26 qt) sparge/top-off. 14.55 58.2  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 14.55 58.2  
Mash volume with grains (equipment estimates 16.72 g | 66.9 qt) 16.07 64.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.55 58.2
Equipment Profile Used: System Default
"Nutty Monk" British Brown Ale beer recipe by piwosz. BIAB, ABV 4.92%, IBU 22.21, SRM 19.33, Fermentables: (Maris Otter Pale, Brown, Chocolate, Biscuit, Special Roast, Caramel / Crystal 120L, Molasses, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2017-11-10 21:53 UTC