hoptimist - Beer Recipe - Brewer's Friend

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hoptimist

235 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 10th 2017
1.072
1.009
8.3%
115.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 oz German - Munich Light16.3 oz Munich Light 37 6 10%
3.26 oz American - Carapils (Dextrine Malt)3.26 oz Carapils (Dextrine Malt) 33 1.8 2%
4.48 lb Liquid Malt Extract - Light4.48 lb Liquid Malt Extract - Light 35 4 44%
4.48 lb Corn Sugar - Dextrose4.48 lb Corn Sugar - Dextrose 46 0.5 44%
10.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Columbus1.63 oz Columbus Hops Pellet 15 Boil 50 min 80.88 26.7%
0.41 oz Citra0.41 oz Citra Hops Pellet 11 Boil 50 min 14.92 6.7%
0.81 oz Amarillo0.81 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.79 13.3%
0.81 oz citra0.81 oz citra Hops Pellet 11 Boil 10 min 11.24 13.3%
1.22 oz Citra1.22 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1.22 oz Amarillo1.22 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
6.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 7.54 30.2  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"hoptimist" American Light Lager beer recipe by BrewNH. Partial Mash, ABV 8.28%, IBU 115.83, SRM 4.4, Fermentables: (Munich Light, Carapils (Dextrine Malt), Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Amarillo, citra)
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  • Last Updated: 2018-01-21 02:37 UTC