Extract Breakfast in Bled - Beer Recipe - Brewer's Friend

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Extract Breakfast in Bled

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday November 10th 2017
1.062
1.017
6.0%
31.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 43.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 20.72 50%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 10.28 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chocolate Cereal Flavor Mash 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Extract Breakfast in Bled" Sweet Stout beer recipe by Genus Brewing. Extract, ABV 5.98%, IBU 31, SRM 32.05, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Pale Chocolate, Caramel / Crystal 40L, Munich - Light 10L, Aromatic, Roasted Barley) Hops: (Chinook) Other: (Chocolate Cereal)
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  • Last Updated: 2017-11-10 21:32 UTC