Sunset Red Ale - Beer Recipe - Brewer's Friend

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Sunset Red Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 10th 2017
1.055
1.010
5.8%
64.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 34 2 83.7%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.7%
0.50 lb CaraRed0.5 lb CaraRed 35 20 4.7%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 4.7%
0.25 lb Caramel/Crystal Malt 120L0.25 lb Caramel/Crystal Malt 120L 36 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 37.67 33.3%
1 oz cascade1 oz cascade Hops Leaf/Whole 6.4 Boil 30 min 17.65 22.2%
2 oz cascade2 oz cascade Hops Leaf/Whole 6.4 Boil 5 min 9.16 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Sunset Red Ale" American Amber Ale beer recipe by Brewer #64812. All Grain, ABV 5.84%, IBU 64.47, SRM 13.8, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, CaraRed, American Crystal 60L, Caramel/Crystal Malt 120L) Hops: (Cascade, cascade) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2017-11-10 21:00 UTC