Sean's Lemon Lime Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sean's Lemon Lime Gose

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (brew house)
Source: OCBS
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 10th 2017
1.045
1.011
4.5%
7.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 25%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 7.68 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Sean's Lemon Lime Gose" Gose beer recipe by OCBS. Partial Mash, ABV 4.47%, IBU 7.68, SRM 4.53, Fermentables: (Acidulated Malt, Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Saaz)
Last Updated and Sharing
 
817
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 19:03 UTC