Route des épices v.2 - Beer Recipe - Brewer's Friend

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Route des épices v.2

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Eric, Eric and Guillaume
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 10th 2017
1.058
1.012
6.1%
33.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 53.8%
750 g American - Rye750 g Rye 38 3.5 11.5%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 4.6%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.8%
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 29.2%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 14.54 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.71 18.8%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 11 min 5.92 25%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 2.74 12.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.51 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 0 min 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Pepper Spice Boil 5 min.
8 g Coriande Spice Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 67 °C 60 min
17 L Sparge Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.5
Going into fermentor 25.5
Total: 35.4  
Equipment Profile Used: System Default
"Route des épices v.2" Spice, Herb, or Vegetable Beer recipe by Eric, Eric and Guillaume. All Grain, ABV 6.06%, IBU 33.42, SRM 11.26, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 80L, Roasted Barley, Pale 2-Row) Hops: (Columbus, Northern Brewer) Other: (Pepper, Coriande)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 21:05 UTC