2. GOSE RED BERRIES
96444 calories
8691.4 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
100% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
|
100% |
50 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Salt
|
|
Flavor |
Boil |
10 min. |
10 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
2.40 kg |
Berries
|
|
Other |
Primary |
2 days |
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: cornsyrup
Amount: 124.8 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
70 °C |
67 °C |
60 min |
4 L |
|
Batch Sparge |
75 °C |
65 °C |
15 min |
Starting Mash Thickness:
6.4 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.4 L/kg
|
16 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 4.3 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
18.5 |
Boil off losses
|
-1.4 |
Post boil Volume
|
15.5 |
Going into fermentor
|
15.5 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"2. GOSE RED BERRIES" Gose beer recipe by Imanol. All Grain, ABV 3.38%, IBU 0, SRM 3.39, Fermentables: (Pale Wheat, Vienna Malt, Flaked Rye) Hops: (Mosaic) Other: (Salt, Coriander Seed, Berries, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 09:15 UTC