2. GOSE RED BERRIES - Beer Recipe - Brewer's Friend

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2. GOSE RED BERRIES

96444 calories 8691.4 g 330 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Imanol
Calories: 96444 calories (Per 330L)
Carbs: 8691.4 g (Per 330L)
Created: Friday November 10th 2017
1.032
1.006
3.4%
0.0
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 60%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 20%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Salt Flavor Boil 10 min.
10 g Coriander Seed Spice Boil 10 min.
2.40 kg Berries Other Primary 2 days
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 124.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 67 °C 60 min
4 L Batch Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 6.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.4 L/kg 16
Mash volume with grains 17.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 4.3 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18.5
Boil off losses -1.4
Post boil Volume 15.5
Going into fermentor 15.5
Total: 21.9  
Equipment Profile Used: System Default
"2. GOSE RED BERRIES" Gose beer recipe by Imanol. All Grain, ABV 3.38%, IBU 0, SRM 3.39, Fermentables: (Pale Wheat, Vienna Malt, Flaked Rye) Hops: (Mosaic) Other: (Salt, Coriander Seed, Berries, Phosphoric acid)
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  • Last Updated: 2022-06-26 09:15 UTC