Chirstmas Winter/Speciality beer - Beer Recipe - Brewer's Friend

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Chirstmas Winter/Speciality beer

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 10th 2017
1.065
1.014
6.6%
25.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Special Roast1 lb Special Roast 33 50 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
1 lb Honey1 lb Honey 42 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4 Boil 60 min 14.15 33.3%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 5 Boil 12 min 8.16 36.7%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 5 Boil 5 min 3.17 30%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Chirstmas Winter/Speciality beer" American Light Lager beer recipe by Anthony Gauthier. All Grain, ABV 6.59%, IBU 25.49, SRM 11.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special Roast, Wheat, Carapils (Dextrine Malt), Honey) Hops: (Hallertauer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 18:10 UTC